We couldn't do it without our hardworking volunteers who run our little markets behind the scenes!
Chairperson
Vice-Chairperson/Treasurer
Secretary
Kerikeri Market Coodinator
Paihia Market Coodinator
Health & Safety Officer
The vendors who have been around since the very first Bay of Islands Farmers' Market in 2004 (more)
Christine & Bruce Cooper
Tomatoes, Free Range Eggs
Rob Schluter & Marie Elodie Proust
Locally Grown & Roasted Coffee,
Barista-made coffee
Alan Budden
Blueberries, Lettuces, Herbs
The Rosevear Family
Award-Winning cheeses, yoghurts, quark
Dean & Carole Allerby
Capsicums, cucumbers, eggplants, basil, tomatoes. (- August 2026. Now "retired"!)
The growers, farmers, producers, bakers, and brewers, and the reasons we're here!
About Fig & Thyme
Jodene Gosden
Amore Mederi
Kim Turfrey
Bay Organics
Patricia Daniels
CAM Fresh Foods
Ces Cranch
Donnali Grove
Donald & Alison Windybank
Doubtless Bananas
Neil Meyers
Flowers
Amy Whyte & Sarah Hallgarth
Maccabee's Honey
Delwyn Simpson
Fernbird Gardens
Darren Gray
Harry's Gourmet Garlic
Harry von Dyk
JC Nuts
Jeff Cleghorn
Jo Grown
Jo Chalder-Royle
Koru Olives
Carole & Steve Webster
Little Garden
Angelique Valent
Native Healing Herbals
Tia Healey Jellick
Nothing Fancy Streetfood
Sam Dana
Oh My Crispy
Chuqian Liang
Pickled Sheilas
Lesley A'Court
Pukehuia Produce
Dat den Boogert
Stand Easy Pasture Raised Eggs
John Donnelly
Starlight Organics
Nye Tatton
Tamarillos
Grant Carter
The Kaeo Bread Company
Serena Francis
The Saboteurs Galley
Martin Lloyd
VDS Produce
Dilraj Singh
Volcanic Organic
Tessa Denniston-Smith
ZA Foodies
Sara Dormer